monsieur mangetout

Ok so this one is really quick and easy but there is one critical requirement… none of the ingredients have particularly strong flavours, so unless they are really fresh it will taste bland.  I tried the same recipe a couple of days later and it wasn’ t half as good!

So, beat one or two eggs (depends how hungry you are) and mix in a tablespoon of water per egg. Don’t use milk as this makes the eggs tough. A little water makes it light and fluffy. Next, grab a handful of mangetout, cut them in half and saute them in a pan for a minute or two, then throw in some chopped ham. Pour in the egg mix and keep stirring until cooked. Add some freshly ground pepper and serve. Very quick and light!

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