Sometimes you just can’t decide what you’re in the mood for and this was one of those days. I had thoughtfully brought out a steak to defrost that day. Now, as you’ll find out, most dishes occur by ‘accident’ because I’m not big on planning ahead when it comes to my own lunch / dinner. I’ll gladly make a plan if someone’s eating with me or if I have guests.. but if it’s just me then I’ll tend to deal with it when it’s time to eat.
I got home and my defrosted juicy steak was waiting for me. Hmm, do I feel like a steak? with what? Actually I feel like pasta. But I defrosted the steak already! And so the ‘penne steak’ dish was born and this is how it goes..
Boil water and make penne or any pasta of your choice. Remove just before it’s ‘al dente’ and add some olive oil to avoid it sticking. In the mean time cut the steak into strips. Whilst keeping one eye on the cat heat up some hoi sin sauce and soy sauce in a pan. Now you’ll want to do this step carefully as the beef will cook quite quickly and if you like it rare it will only take moments to be ready. In the meantime your sauces mixed with the beef juices will make for lovely pasta lubrification. Ideally throw in the pasta to cook for a couple of minutes with your beef. Et voila! A very quick meal with lots of bite to it. The next time I’ll also throw in some porcini mushrooms, I think.