You will need:
- a handful of walnuts
- chicken breast chopped
- a glass of milk
- teriyaki sauce
- rice or pasta or couscous
Roast the walnuts for a few minutes in a dry pan. Remove for later use.
Place your chicken pieces in a pan with milk and start to cook. When the chicken has cooked throughout drain the excess milk. I used the milk here to keep the chicken moist.
Add terikayki sauce and keep cooking. Finally add the roasted walnuts again. Mix in your cooked rice, pasta or couscous.