How to make hummus

You will need:

1 can Garbanzo beans (chickpeas) – drain but do not throw the water out

2 tablespoons Lemon/lime juice

3 table spoons Olive oil

1.5 tablespoons Tahini

2 cloves of garlic

1/2 teaspoon chili powder

Blend everything. There, you’re done 🙂

Taste it – if it is too dry add some water from the garbanzo beans can. Add salt or pepper to taste. Before serving place a thin layer of olive oil (with a light sprinkle of sesame oil if you fancy) on the surface to make it more moist. If you’ll be storing it in the fridge for a while, keep it covered in cling film to avoid it drying up.

Serve cold with pita bread or crudites.

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