You will need:
1 can Garbanzo beans (chickpeas) – drain but do not throw the water out
2 tablespoons Lemon/lime juice
3 table spoons Olive oil
1.5 tablespoons Tahini
2 cloves of garlic
1/2 teaspoon chili powder
Blend everything. There, you’re done 🙂
Taste it – if it is too dry add some water from the garbanzo beans can. Add salt or pepper to taste. Before serving place a thin layer of olive oil (with a light sprinkle of sesame oil if you fancy) on the surface to make it more moist. If you’ll be storing it in the fridge for a while, keep it covered in cling film to avoid it drying up.
Serve cold with pita bread or crudites.