Spicy cheese egg dip

Another dip for you to try out. This also goes great with sandwiches.

You will need:

  • 2 hard boiled eggs – best to let them cool down before you use them
  • 250g cream cheese
  • 2 tablespoons mayonnaise
  • 2 teaspoons hot mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon chopped chives
  • 3 tablespoons milk
  • salt and freshly ground pepper to taste

Blend all ingredients at once. You may need to add more mustard according to taste. Serve with crudites, crackers or bread.

Please note that due to it’s ingredients this dip does not keep for more than 1-2 days in the fridge.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s