Spinach with anchovies and olives

An alternative way to cook your spinach; not suitable for those with high blood pressure!

You will need:

  • Fresh spinach with the thicker stalks removed
  • Black olives, chopped finely
  • Canned or preserved anchovies, chopped finely
  • Onions, chopped finely

First cook the spinach separately, if possible draining the excess liquid when it’s done.

Then start frying the onions until they are soft and translucent. Add a little bit of water to stop them from burning and browning.

Chop up your olives and anchovies and set aside.

Mix your spinach in with the onions.

It actually tastes much better cold or if warmed up again after a few hours.


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