Greek Honey and Cheese Parcels

You will need:

  • Filo pastry sheets
  • Cheddar, shredded
  • Sweet Chili Sauce
  • Olive oil
  • Honey

Using 3 sheets of about A5 size at a time, place them on top of each other as shown. Sprinkle some shredded cheddar at one end, leaving some space on either side as you will need to roll and close off the sheets. Then place a thin layer of sweet chili sauce on top of the cheese (you can buy this ready made and use it for a number of dishes).

Brush olive oil around the cheese/sauce and carefully roll the sheet starting from the cheese end. As you press the layers against each other with the olive oil, they will start to stick and make life easier (in the parcel-making sense, not in general).

Once it’s all rolled up, brush the outside with olive oil to help with the next step.

As shown below, roll the tube of filo on itself, pinching the ends as you go.

The whole thing should look like this in the end.

Cook in a fan oven for about 20 minutes (or until they start to brown) at 180 degrees. Remove from the oven and while they are still hot drizzle some honey over the tops. Serve cold.


2 responses to “Greek Honey and Cheese Parcels

  1. omg so easy and they look so delish !

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