Rucola and Stilton Dip

You will need:

  • 2 tubs of cream cheese
  • about 50 g of stilton (more or less, depending on how strong you’d like the flavour to be)
  • 2 handfuls of rocket / rucola with the thicker stems removed

I prefer to remove the stems from the rucola to avoid having a bitter taste; you will find that the rucola actually takes the edge off the strong taste of the stilton, so despite both the ingredients having strong flavours you will end up with a more subtle end result.

You can serve this with plain crackers or nachos or else on toasted bread like this:

Or perhaps use the mixture to fill ravioli… mmmm…

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