Rucola and Stilton Dip

You will need:

• 2 tubs of cream cheese
• about 50 g of stilton (more or less, depending on how strong you’d like the flavour to be)
• 2 handfuls of rocket / rucola with the thicker stems removed

I prefer to remove the stems from the rucola to avoid having a bitter taste; you will find that the rucola actually takes the edge off the strong taste of the stilton, so despite both the ingredients having strong flavours you will end up with a more subtle end result.

You can serve this with plain crackers or nachos or else on toasted bread like this:

Or perhaps use the mixture to fill ravioli… mmmm…